---
title: Bulgogi Lime Pork Tenderloin
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bulgogi-lime-pork-tenderloin-6239d60ef2907366e3480261
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens: [Soy, Wheat, Sesame, Milk]
tags: [Calorie Smart, Korean-Inspired, Pork, Roasted, Weeknight Dinner]
rating: 4.5
rating_count: 18700
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the bulgogi sauce, calling it delicious and bursting with rich flavor
  - theme: Ease of prep
    text: Several noted prep took longer than stated, especially chopping sweet potatoes
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pork%20Tenderloin/bulgogi-lime-pork-tenderloin.avif"
---
Adjust oven racks to top and middle positions and preheat oven to 450°F. Wash and dry all produce. Core, deseed, and dice @green bell pepper{1%piece} and @bell pepper{1%piece} into ½-inch pieces. Dice @sweet potatoes{2%piece} into ½-inch pieces. Toss on a #baking sheet{} with a drizzle of @cooking oil{1%tbsp} and a pinch of salt and pepper. Roast on top rack, tossing halfway through, until browned and tender ~{25%minutes}.

Meanwhile, zest and quarter @lime{1%piece}. Peel and mince @garlic{2%cloves}. Trim and thinly slice @scallions{4%piece}, separating whites from greens. In a #small bowl{}, combine half the @bulgogi sauce{3%tbsp} and a squeeze of lime juice.

Pat @pork tenderloin{1%piece} dry with paper towels; season all over with salt and pepper. Heat a drizzle of @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add pork; sear, turning occasionally, until browned all over ~{5%minutes}. Turn off heat and transfer to a second #baking sheet{}. Roast on middle rack until pork is cooked through ~{15%minutes}. Wipe out pan. Remove from oven and let rest for at least ~{5%minutes}. Thinly slice pork crosswise.

While pork roasts, place @butter{1%tbsp} in a second #small bowl{} and microwave until melted ~{30%seconds}. Stir in a pinch of garlic and a pinch of lime zest; season with salt and pepper. Set aside.

Heat a drizzle of oil in the used pork pan over medium-high heat. Add scallion whites and remaining garlic. Cook, stirring, until softened and fragrant ~{2%minutes}. Pour in bulgogi sauce mixture and cook until slightly thickened ~{2%minutes}. Turn off heat.

Once veggies are done, carefully toss with garlic lime butter. Season generously with salt and pepper. Divide veggies and pork between plates. Top pork with sauce. Garnish with scallion greens. Serve with remaining lime wedges on the side.